Bread Sticks / Pizza Dough Recipe
by Wendy Peatross
Mix 1 1/2 cups warm water with
2 teaspoons yeast and
2 tablespoons sugar
Let yeast dissolve for about five minutes until it is foamy.
Mix in 3 1/2 cups flour
1 teaspoon salt and
2 teaspoons olive oil
Mix and knead all ingredients for 3 minutes. Divide into two balls and let set 10 minutes.
Each recipe will make two regular size round pizzas, or one large cookie sheet, family size.
Add sauce and toppings. Bake at 400' for 15 to 20 minutes.